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Eating Warsaw

  • Writer: Sharon Benton
    Sharon Benton
  • May 14, 2015
  • 1 min read

We are eating well here. Meat and potatoes rule the day, but you can also find good salalds and veggies...and desserts! Why not start with dessert?

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Street waffle with fruit and whipped cream.

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Perfect cheese plate.

Cheese, walnuts, tomatoes. prunec, quince paste. This appetizer could have been a meal in itself! We ended up taking half of it home.

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Chicken covered in melted sheep cheese wrapped in bacon ....all major food groups represented here.

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Steak.

Just a damn good steak from a damn good farm raised grass-eatin' cow. The way God intended.

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Asparagus Creme Brulee....where have you been all my life?

 
 
 

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